But the
kids were kids. They made the best of it and didn’t seem to care that they got
wet.
Next stop
was Pointe de Pen-Hir, a rocky outcrop of cliffs overlooking the crashing waves
of the Atlantic (actually, la mer d’Iroise). The students think that climbing
high cliffs and jumping from point to point is fun. The teachers spend the
entire time making sure no one falls from a high point. It is kind of like
herding cats.
Even though
our students wanted to put themselves in harm’s way, we kept them from it and
headed to our next destination, Locronan.
Locronan is
a village that dates from the 13th century. There are only about 700
people who live there – about the same as in 1400. It has an amazing church.
But we go there for the demonstration of how to make the classic kouign aman.
This is a pastry that is 1/3 dough, 1/3 butter and 1/3 sugar. It is absolutely
amazing – and probably really bad for you. Here is the link to the video: kouign aman.
We also
wandered around the village and had lunch there. Next, it was off the Middle
Ages city of Concarneau. It’s a walled city located in the middle of an
estuary. Today, it is kind of touristy, but there is great ice cream!
We ended
our trip in the city of Quimper, known for its cafés and its crêpes. Several of
us visited the amazing fine arts museum. We walked the pedestrian streets of
this old town, which was untouched by the bombs of WWII.
It was a
great way to finish our last excursion, in the late afternoon sun in a quaint
Breton city.
I've seen this "Titanic" pose all summer. |
They found a family of snails. It was exciting. |
She kept saying something about being Diana and flying. |
And Sunday was Bastille Day, the French national holiday. |
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